Creamy Chicken Mushroom Florentine

Ingredients:
- 1 lb chicken breasts, cut into 1 inch pieces
- 1 Tbsp butter
- 1 tsp olive oil
- 2 garlic cloves, minced
- 1/4 c sun dried tomatoes
- 4 oz mushrooms, sliced
- 1 Tbsp flour
- 2  cups chicken broth
- 1 1/2 cups cream
- Salt and pepper
- Garlic powder
- 8 oz linguine
- 2 cups spinach

1. In large skillet heat butter and cook chicken until golden brown and no longer pink.  Add the olive oil and cook garlic, sundried tomatoes, and mushrooms until tender.  Add flour and cook for another minute.
2. Add chicken broth, cream, salt, pepper, and garlic powder.  Whisk to incorporate.  Add linguine and bring to a simmer.  Cover and cook 10-15 minutes or until pasta is tender.
3. Remove from heat and add spinach.  Stir until spinach wilts, then serve.