Lemon Zucchini Bread

Ingredients:

• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• Zest from 2 lemons
• 2 cups sugar
• 3 eggs
• 1 cup olive oil
• 2 Tbsp lemon juice
• 1 1/2 tsp vanilla
• 2 cups grated zuchinni 
• For the glaze: 2 cups powdered sugar, 3-4 Tbsp lemon juice

1. Preheat oven to 325.  In a medium bowl mix flour, salt, baking soda, and baking powder. Set aside. 

2. In a large bowl add sugar and lemon zest. Mix with your fingers. Then add eggs, olive oil, vanilla, and lemon juice. Mix until smooth. 

3. Add dry ingredients and mix. Batter will be thick. Add in zuchinni and mix to combine. 

4. Grease two loaf pans. Divide batter evenly, then place in oven. Cook 55-65 min or until done. 

5. Mix powdered sugar and lemon juice to make a glaze. Once zuchinni bread is cooled, drizzle glaze over the top.