Homemade Fried Rice

- 4 cups cooked white rice
- 1 cup frozen mixed vegetables
- 1/2 c diced onion
- 1 egg, whisked
- 1/3 c soy sauce
- 1 Tbsp oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp ginger (optional)

1. Add oil, frozen vegetables, and onion to a pan and saute 3-4 minutes.  Scoot vegetables to one half of the pan.
2. Add egg and allow to cook for 1 minute, then scramble and stir into vegetables.
3. Add rice to pan.  Add soy sauce adn stir over medium heat 6-8 minutes or until browned.  Add seasoning and mix into rice.
4. Serve with potstickers or favorite meat add-in.