Refrigerator Pickles

Ingredients:
- 2 c white vinegar
- 1 c sugar
- 1/4 c pickling salt
- Fresh dill
- Garlic, crushed
- Onion, chopped
- 10-12 pickling cucumbers

1. Whisk together vinegar, sugar, and salt for 2-3 minutes.
2. Layer cucumbers, onion, garlic, and dill in a mason jar.  Repeat layers until full.
3. Re-whisk vinegar mixture, then pour into mason jar.  Repeat until all jars are filled.
4. Put jars in refrigerator.  Daily, flip jar.  Pickles will be ready after a week and will last for up to 6 months.