Cajun shrimp and sausage pasta

- 1 lb linguine
- 3 tbsp butter
- 1-2 tbsp cajun seasoning
- 1 lb shrimp
- 1/2 c diced onion
- 1/2 c diced green bell pepper
- 1 lb andouille sausage, sliced
- 2 cloves garlic, minced
- Salt and pepper
- Thyme
- 1/2 c chicken broth
 1/2 c cream

1. Cook linguine and set aside.  In same pot, heat butter, then add 1/2-1 tbsp of cajun seasoning.  Mix spice with butter and add in shrimp.  Cook until shrimp are pink, then remove and set them aside.
2. Add more butter, then add onion and green pepper.  Cook 3-5 minutes.  Add sausage and cook another minute, then add in garlic, salt, more cajun seasoning, and thyme.
3. When everything is cooked through, add in chicken broth and cream.  Mix well and cook about 3 minutes.
4. When sauce is thickened, add shrimp and pasta back into pot.  Mix all until well combined, then serve.