Broccoli and Mushroom Stir Fry

Ingredients:
- 1 lb chicken breasts, cubed
- 1 lb broccoli pieces
- 8 oz slided mushrooms
- 3 Tbsp oil
- Salt and pepper to taste
For sauce:
- 3 cloves garlic, minced
- 1 Tbsp ginger
- 2 tsp sesame oil
- 1/2 c soy sauce
- 1 Tbsp brown sugar
- 1 cup chicken broth
- 1/4 c flour

1. In large pan heat oil.  Add chicken, season with salt and pepper, and cook until browned and no longer pink.
2. Remove chicken.  Add more oil and add mushrooms.  When they start to soften, add broccoli.  Stir fry until broccoli is tender.  Remove broccoli and mushrooms.
3. Add more oil and cook garlic and ginger for 1-2 minutes.  Add remaining sauce ingredients and stir until smooth.
4.  Return chicken and vegetables to pan and stir until coated and heated.  Serve with rice.