Tilapia in roasted red pepper sauce

Ingredients

• 1 lb tilapia fillets
• 3 tsp butter
• 1 medium onion, diced
• 2 garlic clove
• 6 oz roasted peppers, chopped 
• 6 oz roasted peppers, pureed 
• 3/4 cup heavy cream
• Cooked rice or potatoes 

Instructions

• Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.
• Season the fish with salt and pepper, remove from the skillet and set aside. To the same pan, add the remaining 1 tbsp of butter and onion and saute for 5 minutes.
• Add garlic, chopped and pureed roasted peppers and keep cooking for another 5 minutes.
• Add heavy cream. Turn off the heat, stir, and taste if the sauce needs more salt.
• Return the dish to the pan and cover with sauce.  Serve with rice or potatoes.