Bbq pork pastry puffs

INGREDIENTS:

• 1 (17.3-oz) package puff pastry, defrosted
• 3/4 pound pulled chicken (made in slow cooker)
• 3/4 cup BBQ sauce
• 1-1/4 cups shredded cheddar cheese
• 1 egg, beaten
• 1 Tbsp water

INSTRUCTIONS:

1. Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
2. Unfold pastry sheets. Cut each sheet into 9 squares.
3. Toss pulled chicken with BBQ sauce. Arrange pulled chicken and cheese down center of the pastry squares. 
4. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
5. Combine egg and water. Brush each pastry with egg wash. 
6. Bake 15-18 minutes, until golden brown.  Serve warm or at room temperature