Avocado green goddess dressing

INGREDIENTS

• 1 clove garlic
• 3 green onions
• 2 tsp anchovy paste OR 5 kalamata olives
• 1/4 cup apple cider vinegar
• 1 cup parsley
• 1/4 tsp sea salt
• 2 tbsp lemon juice
• 1 cup mayo or Greek yogurt 
• 1 avocado pitted
• 1 tbsp tarragon dried

INSTRUCTIONS

1. In a food processor pulse the garlic, olives, and green onions until they resemble a fine mince. 
2. Add the rest of the ingredients and pulse to combine.
3. Store in a container with a lid and allow the flavors to "meld" for 24 hrs in the fridge.