Chicken gnocchi soup

• Chicken breasts
• Olive oli
• Butter
• Flour
• Onion
• Garlic
• Chicken broth
• Milk
• Carrots
• Parsley
• Salt & pepper
• Gnocchi
• Spinach

Directions:

• In large dutch oven or stock pot, melt butter and olive oil together.
• Add your onions, carrots and garlic and cook until onions become translucent.
• Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
• Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
• Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
• Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.