Spicy lemon pepper tilapia

Ingredients

• 4-6 Tilapia Fillets
• 1 tbsp Lemon Juice
• 3 tbsp Butter
• 1 tsp Garlic Minced
• 1/2 tsp Red Chilli Powder
• Lemon-pepper panko 
• Salt to taste
• 1/2 tsp Black pepper 

Instructions

1. Wash the Tilapia fillets and pat them dry.
2. Arrange the fillets in a baking tray.
3. Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.
4. Pour this mixture over the tilapia.  Top each piece of tilapia with Panko. Pat so it sticks to the fish.
5. Arrange lemon slices in between the fillets.
6. Pre heat the oven to 180 degrees C (350 Degrees F).
7. Bake the fish for 15-20 minutes.  Serve with rice or potatoes