Avocado Pesto Pasta

Ingredients:
- 1-2 avocados, ripe
- Fresh basil
- Lemon juice
- 1/2 cup olive oil
- Warm water
- Pasta, cooked
- Chicken, cooked
- Garlic, chopped
- Salt and pepper

1. In a food processor, add avocado, 5-7 leaves of basil, juice of 1 lemon, olive oil, and garlic.  Pulse.
2. Add warm water to bring to a silky consistency.  Add salt and pepper to taste
3. Combine with chicken and pasta.  Mix to coat both chicken and pasta in pesto.