Shrimp Marinera

Ingredients:
- 1 box linguine
- Marinara sauce (recipe below)
- 16-20 shrimp, thawed
- 1/3 c chopped parsley
- 1/4 c chopped thyme
- 2 cloves minced garlic
- 1/2 tsp red pepper

Marinara sauce:
- 1 Tbsp olive oil
- 2 cloves minced garlic
- 1 large tomato, chopped
- 1 can diced tomatoes
- 1/2 tsp salt
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp red pepper
- 1/2 tsp brown sugar

1. Prepare pasta according to package.
2. For marinara sauce, heat olive oil in large saucepan.  Add garlic and cook for 30 seconds.  Then add chopped tomato, diced tomatoes, salt, thyme, basil, red pepper, and brown sugar.  Stir to combine, then raise heat to boil.  Reduce heat and simmer 5 minutes.  Blend sauce in blender and return to saucepan.
3. Add shrimp to sauce, cook 3-5 minutes (do not overcook).  Stir in parsley, thyme, garlic, and red pepper.  Toss with pasta and serve.