Thai Peanut Chicken Wrap

Ingredients:

Sauce:
- 1/3 c peanut butter
- 1/3 c honey
- 1/4 c soy sauce
- 1/4 c water
- 1 Tbsp lime juice

Wrap:
- 1/2 stick butter
- 1 package broccoli slaw
- 1 cup shredded carrots
- 1 tsp chopped garlic
- 1 package chicken breast tenders
- tortillas
- dry roasted peanuts

1. Combine all sauce ingredients in a small saucepan.  Heat on medium-low heat 7-10 minutes or until smooth and heated
2. Melt 2 Tbsp butter in a skillet.  Add broccoli slaw and carrots.  Cook 6-8 minutes or until crisply tender.  Set aside.
3. Add remaining butter to same skillet.  Add chicken tenders, cooking until golden brown.  Ad 1/2 cup of sauce mixture to coat
4. Assemble wraps by placing vegetable mixture onto tortilla.  Add chicken and sprinkle with peanuts, garlic, and cilantro.  Service with remaining peanut sauce.