Thai chicken bowls

Ingredients:
3-4 chicken breasts
1 cup basmati rice
Broccoli
Carrots
Peanuts

Marinade
Soy sauce
Lime juice
Ginger
Garlic
Brown sugar

Peanut sauce
1/4 c creamy peanut butter
1.5 Tbsp rice vinegar
1/2 Tbsp brown sugar
1/2 tsp sesame oil
1/2 Tbsp lime juice
2 Tbsp of water or as much needed to thin it out

1. Marinate chicken in marinade ingredients.  Then either grill or cook in skillet.  Make rice according to directions.
2. Combine sauce ingredients to make peanut sauce.
3. Cook broccoli and carrots on a baking pan. 
4. Combine all ingredients in a bowl.  Add peanuts.