Burrito Bowls with Avocado Sauce

Ingredients:

4 chicken breasts

Red bell pepper

Tomatoes

Red onion

Marinade ingredients

Olive oil

Chili powder

Cumin

Paprika

Onion powder

Garlic powder

Salt, pepper

Lime juice

Quinoa

2 cups chicken broth

1 cup quinoa

Lime juice

Chopped cilantro

Salt and pepper

Avocado sauce

1 avocado

3 garlic cloves

1/2 bunch cilantro

Lime juice

Cayenne

Salt

1. Marinate chicken in marinade ingredients.  Then grill chicken and vegetables.

2. Boil chicken broth and add quinoa.  Cook as directed on box, then add lime juice and cilantro.

3. Combine all sauce ingredients in food processor and pulse.  Add water to thin out to appropriate consistency.

4. Serve in a bowl with quinoa, cut up chicken, vegetables, avocado sauce, and tomatoes.