One pot greek chicken and lemon rice

Chicken and Marinade:
4-5 bone-in chicken thighs
Lemon juice
Oregano
Garlic cloves
Salt

Rice:
Olive oil
1 onion, finely diced
1 cup white rice
3/4 c water
Oregano
Salt and pepper

1. Combine chicken and marinade and let marinate for several hours.  Set aside marinade to use in rice after done being used.
2. Preheat oven to 350°F.  Heat olive oil in skillet and brown chicken, skin side down.  Remove chicken and set aside.
3. Add more olive oil and saute onion until soft.  Then add remaining rice ingredients and reserved marinade.
4. Bring to a simmer and then place chicken on top.  Cover and bake in oven for 35 minutes.  Then remove live and bake for 10 more minutes or until rice is tender.