Chicken and Dirty Rice

Ingredients:
4 bone in chicken thighs
Andouille sausage, sliced
1 yellow onion, diced
1 green bell pepper, diced
2 celery stalks, diced
cayenne
1 cup white rice
2 1/4 cups chicken broth

Marinade
Salt and pepper
Garlic powder
Paprika
Onion powder
Oregano
Cayenne
Lemon juice
Olive oil

1. Combine all marinade ingredients and add chicken thighs.  Set aside.
2. Preheat oven to 350°F.  Add oil to skillet and cook andouille sausage to brown. 
3. Remove sausage, then add chicken thighs ad sear for 2-3 minutes per side.
4. Remove chicken and add onion, green bell pepper, and celery.  Cook until softened.
5. Add cayenne, salt and pepper then add rice and chicken broth.  Let simmer for 1 minute.
6. Add chicken and sausage back on top of rice, then cover and place in oven.  Cook for 25 minutes, then remove cover and bake another 10-15 minutes.