Mediterranean Chicken Bowl

Ingredients:
1 lb chicken breasts
Red onion
Red bell pepper
Red potatoes
Kalamata olives
White rice

Marinade
Olive oil
Red wine vinegar
Garlic
Oregano
Parsley
Garlic and onion powder
Lemon juice
Cumin

Creamy Chimichurri Sauce:
(see chimichuri chicken for recipe)
Mayo
Lemon Juice
1/2 c fresh parsley
1/2 c fresh cilantro
garlic
cayenne
2 Tbsp chopped onion
2 Tbsp lemon juice
1 tsp oregano
1/4 c red wine vinegar
3/4 c olive oil
Salt and pepper

1. Marinate chicken in marinade ingredients.  Cut vegetables into large pieces and marinate as well.  
2. Cook potatoes for 5 minutes in microwave or until slightly soft.  Cut into large pieces as well.
3. Grill chicken and vegetables on grill.  While waiting, make white rice.
4. Combine parsley, cilantro, garlic, lemon juice, onion and seasoning in food processor and pulse.  Then add vinegar and olive oil.  Finally, add mayo and mix until creamy.
5. Combine chicken, veggies, rice, and sauce in a bowl.  Add kalamata olives and serve.