Mexican Pulled Pork Tacos

Ingredients:
3.5 lb boneless pork shoulder
2 Tbs vegetable oil
Avocado
Sliced cabbage
Tortillas

The Rub
- Chili powder
- Salt
- Brown sugar
- Cumin
- Cayenne
- Oregano
- Onion powder
- Garlic powder
- Cinnamon

1. Whisk together rub ingredients in a small bowl.  Rub the spice mix into the pork all over, then let sit at room temperature for an hour (or chill overnight)
2. Heat vegetable oil in a pan on medium heat.  Place the pork in the pan and brown on all sides
3. Place the pork in slow cooker, and cook on high for 4 hours, or low for 6-10 hours
4. Shred pork in slow cooker and toss with juices.  Add additional seasoning to taste
5. Serve on tortillas with avocado, cabbage, and salsa