Ingredients:
1 box Italian panko breadcrumbs
4 chicken breasts, cut in half longways
1 egg
Tomato sauce
Pasta
Fresh mozzarella
1. Preheat oven to 415 degrees.
2. After cutting the chicken breasts in half, pound each to make thinner. Season with salt and pepper.
3. Beat 1 egg in a bowl; pour Panko on a plate.
4. Dip chicken in egg, then in Panko, pressing the breadcrumbs on both sides.
5. Place a baking sheet on the bottom rack of the oven. Place chicken breasts over the pan, on the top rack of the oven.
6. Cook for about 10 minutes, then place sliced mozzarella on top of each piece of chicken. Turn the oven up to broil and cook for 3-5 more minutes.
7. Serve with tomato sauce and pasta.
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