Chicken Fajitas

Ingredients:
4 Tbs oil
2 Tbs lemon juice
Salt
Oregano
Cumin
Garlic powder
Chili powder
Paprika
1 1/2 lbs chicken breasts, cut into strips
1/2 red bell pepper, cut into strips
1/2 orange bell pepper, cut into strips
1 onion, chopped

1. In large ziplock bag, combine 2 Tbs of oil, lemon juice, and seasoning.  Add chicken and mix to coat, then refrigerate for 1-4 hours
2. In large skillet, saute peppers and onions in remaining oil until crisp-tender.  Remove and keep warm
3. Discard marinade, then cook chicken in same skillet over medium-high heat
4. Re-add pepper mixture and reheat.  Serve on tortillas with guacamole and salsa