Slow Cooker Pulled Pork

Ingredients:
1 (3 lb) pork shoulder
1 onion, chopped
1/2 c chicken broth
2 c BBQ sauce
2 Tbs mustard
2 Tbs honey
1 Tbs soy sauce
Cumin
Cayenne
Cinnamon
Brown sugar
Salt and pepper

1. Trim pork of excess fat.  Rub pork with cumin, cayenne, cinnamon, brown sugar, and salt and pepper to taste.
2. Add onions to bottom of slow cooker and place pork on top.  Add broth, cover, and cook for 5-6 hours on high (or until pork is very tender)
3. Remove pork and shred with two forks.  Remove excess fat and return to slow cooker.
4. Add BBQ sauce, mustard, honey, and soy sauce.  Season with salt and pepper as well as other spices to taste.  Cook for 30-60 min longer on low.