Italian Sausage in Tomato Sauce

Ingredients:
3-4 italian sausages, removed from casing and crumbled
1/2 c diced red onions
1 Tbs chopped garlic
1/2 t salt
1/2 t cayenne pepper
1 (28 oz) can crushed tomatoes
2 Tbs tomato paste
1 Tbs oregano
Pasta, cooked

1. In a large pan, cook sausage over medium heat until sausage starts to brown (about 5 min)
2. Remove sausage with a slotted spoon and place in a separate bowl
3. To the fat, add the onions, garlic, salt and cayenne and cook until soft, about 3 min
4. Add the tomatoes and their juice, the tomato paste, and the oregano and cook, starring until thick and fragrant (about 15-20 min)
5. Add sausage and adjust seasoning to taste.  Serve with pasta