Teriyaki Chicken

Ingredients:
4 chicken thighs
1/2 c honey
1/2 c soy sauce
1/4 c rice wine vinegar
1 small chopped red onion
1 clove garlic, minced
1 Tb ginger
Pepper to taste
1/4 c water
3 Tb cornstarch

1. Place the chicken in the slow cooker
2. Mix together the honey, soy sauce, rice wine vinegar, garlic, onion, ginger, and pepper and pour over chicken breasts
3. Cook on low for 6 hours or high on 3 hours
4. Remove the chicken from the slow cooker and shred with a fork
5. In a separate bowl, mix the water and corn starch until it is smooth.
6. Pour the Teriyaki sauce from the slow cooker into a pan and add the cornstarch mixture
7. Bring to a boil and cook for 1-2 min until the sauce thickens.  Pour the sauce over the chicken and toss to coat.