Lemon Chicken Fettucine

Ingredients:

8-ounces (half of a 16-ounce bag) Fettuccine, cooked

2 Tb  olive oil + 3 Tb olive oil

3 to 4 boneless chicken breast halves, cubed

salt and pepper, to taste

1 pint sweet grape tomatoes, halved

1 package (8-ounces) mushroom slices

¼ cup fresh parsley

1 lemon, juiced

⅛ teaspoon garlic powder

1. Season chicken with salt and pepper.  
2. Heat 2 Tb of olive oil in a pan over medium heat; add chicken cubes
3. Cook chicken until it is browned on all sides.  Add grape tomatoes, mushrooms, and parsley; cook for 3-4 min.
4. Add cooked fettuccine to chicken and mix.  
5. In a small bowl, combine 3 Tb olive oil, lemon juice, garlic powder, and salt and pepper
6. Stir lemon juice mixture with pasta and season to taste.

** This is an easy 15 minute dinner with some really good flavor.  Might need to double the dressing recipe if pasta is not coated enough**