Stuffed bell peppers

Ingredients:
- 4 bell peppers
- 1 lb ground beef
- 1 cup cooked rice, made with chicken broth
- 1/2 cup tomato sauce
- cumin, chili powder, garlic powder
- garlic
- 1 minced onion
- shredded cheese

1. Cut bell peppers in half and take out seeds
2. Cook onion and garlic until onion is translucent. Season with salt.
3. Add in ground beef, season, and cook. Add in cumin, chili powder, garlic powder, and tomato sauce.
4. Mix in rice.
5. Spoon mixture into bell peppers. Cook on grill or in oven. At the end, sprinkle cheese to melt. Serve with salsa.