Chicken empanadas

 Ingredients:

Filling:

• Puff pastry
• 2 tablespoons vegetable oil
• 2 medium onions, diced or thinly sliced
• 3 garlic cloves minced
• 1 pound boneless, skinless chicken breasts cooked and shredded
• One teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red chili 
• 1 cup hot water

1. Cook onion and garlic until onion is translucent. Mix in chicken, spices and water. 

2. Roll out puff pastry and cut into circles

3. Spoon in chicken mixture, fold over empanada and seal. 

4. Cook in oven at 350 degrees until golden brown.