Lentils and rice

 Ingredients

½ cup finely chopped red onio

½ cup finely chopped red bell peppe

½ cup finely chopped white mushroom

2 tbsp. oi

1 tbsp. garlic powde

2 tsp. ground cumi

1 tsp. curry powde

1 cup brown lentils (dry

1 ½ cups brown basmati ric

3 ½ cups vegetable brot

Instruction

Put the red onion, bell pepper and mushrooms into the IP insert along with the oil

Press the sauté button

Sauté the vegetables until they are wilted and the onions are translucent

Add in the spices and stir

Add the lentils and rice and stir well to coat the rice with the spices

Finally, add in the broth and stir well

Press the OFF button on your IP. Put your lid on and close the vent, and then press the manual button

Adjust time to 24 minutes on high pressure

Allow a 15 minute natural release, then open the vent to release any remaining steam

Season with salt as needed and serve. .........she)rnrlsrn as needed and serve.