Sausage potato hash

 

Ingredients

• 2 tbsp olive oil
• 3 large potatoes (can use sweet potatoes or baking potatoes or mix) peeled and cubed
• 1/2 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 1 small onion chopped
• 3/4 lb ground Italian sausage, mild
• 1/2 red bell pepper chopped
• 1/2 green bell pepper chopped
• 3 cloves garlic minced
• 1/4 tsp red pepper flakes

Instructions

• Add the olive oil to a large skillet and heat over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, until they're about half way cooked through, stirring occasionally.
• Add the onion and cook for another 3 minutes, stirring occasionally. 
• Add the sausage, bell peppers, garlic and red pepper flakes to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes. You can also cover the skillet, this will cook the potatoes a bit faster.
• Taste for seasoning and adjust with salt and pepper if needed. Serve with fried eggs.