Slow cooker beef satay

• - 500 g (17.5 oz) rump steak, thickly sliced
• - 2 tsp peanut oil
• - 1 onion, sliced
• - 1 red bell pepper, thick slices
• - 1 tsp garlic, crushed
• - 1 tsp ginger, crushed
• - 1 tsp red chili flakes
• - 2 tsp brown sugar
• - 1 Tbsp soy sauce
• - 3 Tbsp peanut butter
• - ½ cup coconut milk
• - ½ cup beef stock
• 
  
• 1. Quickly brown the beef in a frypan, drain any excess fluid.
• 1. 2. In a slow cooker, add all of the ingredients.
  2. 3. Stir to combine and cook on low for 8 hours.
  3. 4. Serve with white rice.