Instant pot honey mustard chicken

Ingredients

• 6 chicken thighs with skin
• 1 tbsp olive oil
• salt and pepper to taste
• ½ cup water
• 2 cloves garlic minced
• ¼ cup honey
• 2 tbsp djion mustard
• 3 tbsp whole grain mustard
• 1 lbs baby new potatoes sliced in halves
• 3 carrots diced

Instructions

• Start by clicking on the "saute" mode for 10 minutes. Heat vegetable oil, season the chicken thighs and brown them well. Start by chicken skin side down.
• Add water to "deglaze" the pan, then add the rest of the sauce ingredients. Garlic, honey, and mustards.
• Throw in the potatoes and the carrots.
• Season with more salt and pepper, cover with the lid and make sure that the valve is in sealing position.
• Click on manual or pressure cooking, high pressure, and cook for 8 minutes.
• When the cooking is finished, quickly release the steam and carefully open the lid. Garnish with chopped parsley and serve.