Slow cooker chicken cacciatore

- 6 bone-in chicken thighs
- Garlic, minced
- 1 large yellow onion, chopped
- 1 28-oz can crushed tomatoes
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 8 oz sliced mushrooms
- Thyme
- 2 bay leaves
- Salt, pepper
- Parsley

1. Season chicken with salt and pepper.  Heat skillet with olive oil, and brown chicken, 3-4 min per side.  Transfer to slow cooker.
2. Add garlic and onions to skillet and cook until onions are soft.  Transfer to slow cooker.
3. Add tomatoes, bell peppers, mushrooms, and seasoning to slow cooker and stir.
4. Cover and cook on high for 4 hours or low for 8 hours.
5. At the end of cook time, remove chicken and shred.  Return meat to sauce and stir in parsley and addition salt and pepper as needed
6. Serve with pasta.