Shrimp Tacos

Shrimp:
- 1 lb shrimp
- Lime juice
- Garlic cloves
- Cumin
- Salt and pepper
- Chili powder
- Cayenne

Cilantro lime aioli:
- 1/2 c mayonnaise
- Minced garlic
- 2 Tbsp chopped cilnatro
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp cayenne

Mango salsa:
- 1 c fresh mango, diced
- 2 Tbsp diced red onion
- 2 tsp cilantro, chopped
- 1 Tbsp red bell peppers, diced
- 2 tsp lime juice
- Cayenne, garlic powder, salt and pepper
- Splash of red wine vinegar

Guacamole:
- 1-2 avocados, smashed
- Cilantro, chopped
- Garlic, minced
- Lime juice
- Salt, pepper
- Cumin
- Cayenne

1. Marinate shrimp for 20 minutes.  Soak wooden skewers while waiting.
2. Skewer shrimp, then grill 2-3 min per side or until cooked.
3. Combine all aioli ingredients to make aioli.  Combine salsa ingredients to make salsa, then chill both.
4. Combine all guacamole ingredients to make guac.
5. Serve on corn tortillas.