Lemon and Garlic Chicken with Mushrooms

Ingredients:
- 2-4 chicken breasts
- 2 Tbsp olive oil
- 3 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 Tsp chopped rosemary
- Salt and pepper
- 2 Tbsp flour
- 2 Tbsp canola oil
- 1 lb mushrooms, sliced
- 1 tsp thyme
- 1/4 c dry white wine

1. Stir together olive oil, lemon juice, garlic, rosemary, salt and pepper in a large bowl.  Cut each chicken breast in half and place in bowl.  Marinate in refrigerator.
2. Remove chicken and pound between two sheets of plastic wrap until 1/4 inch thick.
3. Season chicken with salt and pepper, then dredge lightly in flour.
4. Heat oil in a skillet and cook chicken 1-2 minutes each side or until browned.  Set aside.
5. Add mushrooms to pan and cook until slightly softened.  Add wine, thyme, salt and pepper and cook 5 more minutes.
6. Add chicken back to pan and spoon wine sauce over chicken.  Serve with rice or potatoes.