Thai grilled chicken with peanut sauce

-1 lb boneless chicken thighs
- soy sauce
- ginger
- fish sauce
- oil
- garlic
- lime juice
- 1/2 c peanut butter
- 1/2 Tbsp brown sugar
- salt
- 1/2 c warm water

1. Marinate chicken overnight in soy sauce, oil, lime juice, garlic and ginger
2. Grill chicken. While grilling make peanut sauce by whisking together peanut butter, warm water, a splash of lime juice, 1 Tbsp soy sauce, a splash of fish sauce to taste, brown sugar, ginger, and garlic.

3. serve chicken with sauce.