Apple muffins

- 2 c sugar
- 2 eggs
- 1 c oil
- 1 Tbsp vanilla
- 3 c flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinammon
- 3 c peeled, cored and diced apples
- 1/2 c brown sugar

1. Preheat oven to 350° and line muffin pan with paper liners.
2. Cream sugar, eggs, oil and vanilla.  Slowly mix in flour, baking soda, salt and cinnamon.
3. Add diced apples slowly (batter will be thick)
4. Fill muffin tins 3/4 of the way full, then sprinkle the top of each with brown sugar.
5. Bake for 20-24 minutes.