Slow cooker creole chicken and sausage

Ingredients:

• 3 chicken breasts or thighes
• 12 ounces smoked Andouille sausage, sliced
• 1 cup chopped onions
• 2 cloves minced garlic
• 1¼ cup low sodium chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 3 tablespoons tomato paste
• ½ cup tomato sauce
• 2 teaspoons Creole seasoning
• ¼ teaspoon cayenne
• Rice, prepared
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1. Place all ingredients except rice in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
2. Shred the chicken directly in the crockpot to your desired texture. Season mixture with salt and pepper. Serve the creole chicken over rice.