Baked Caprese Chicken

Ingredients:
- 2 Tbs olive oil
- 1 tsp dried basil
- 1 tsp oregano
- Juice of one lemon
- Salt and pepper to taste
- 4 chicken thighs or breasts
- 2 Tbs butter
- 4 slices of fresh mozzarella cheese
- 2 tomatoes, sliced
- 1/4 c fresh basil leaves
- 1/2 c balsamic vinegar
- 2 Tbs packed brown sugar

1. In a large ziplock bag combine olive oil, basil, oregano, lemon juice, and salt and pepper to taste.  Add in chicken and shake to mix.  Let marinade for at least an hour if possible.
2. Preheat oven to 400°F.
3. To make balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat.  Bring to a boil and reduce by half, about 6-8 minutes.  Let cool
3. Melt butter in a skillet, then add chicken to sear for about 2-3 min, or until golden brown.
4. Place chicken in a baking pan and into the oven, and cook chicken for about 25 minutes or until cooked through.  Top each chicken with cheese and broil for 2-3 minutes.
5. Serve immediately, topped with tomato, balsamic reduction, and fresh basil.