Honey BBQ Chicken Wraps

 

Ingredients

• 1/2 recipe baked popcorn chicken
• 4 large flour tortillas
• 2 cups packaged coleslaw (or broccoli slaw)
• 1 1/2 cups shredded cheddar cheese

Honey BBQ Sauce

• 1 cup barbecue sauce (I like Sweet Baby Rays Original)
• 1/4 cup honey
• 2 Tablespoons ketchup
• sriracha hot sauce (optional), to taste

Instructions

For the sauce:

• Heat the sauce ingredients in a small saucepan over medium heat for 5 minutes, stirring occasionally.
• Place the baked popcorn chicken bites into a large bowl. 
• Pour most of the warm honey BBQ sauce on top (reserve a little extra for dipping or adding to the wraps) and gently toss to coat. 

Assembly:

• Sprinkle a handful of shredded cheese on the base of the tortilla. I like to place them on a hot skillet for a minute or two for the cheese to begin to melt. 
• Top with 5-6 pieces of bbq popcorn chicken. 
• Drizzle with a little more BBQ sauce if you like a lot of sauce. Top with a handful of coleslaw mix. 
• Roll and secure with a toothpick, if needed. Serve immediately.