Southwest chicken burgers

1 lb lean ground turkey

1 large egg

1/2 cup breadcrumbs

1 teaspoon worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon ground pepper

1.5 teaspoons cumin

1.5 teaspoons chili powder

1 jalapeno pepper seeds removed, finely chopped

1. Stir together all turkey burger ingredients until completely combined.

2. Form patties using ½ cup of the ground turkey mixture, patting into 1-inch thick and 5-6 inch wide patties with a slight indent in the center.

3. Heat grill to medium high heat. Clean grill and grease with spray oil so burgers don't stick

4. Grill for roughly 4-5 minutes per side.  Serve with chipotle mayo, lettuce, and tomato.