Chicken Schwarma with Avocado Mayo

 
1 lb Chicken, cut into strips after cooking 
2 tablespoons olive oil
2 tablespoons lemon juice
¾ teaspoon fine grain sea salt
3 garlic cloves, minced
1 teaspoon curry powder
½ teaspoon ground cumin
¼ teaspoon ground coriander

Lime Avocado Mayo:

1 ripe avocado
2-4 tablespoons mayo 
Juice of one lime
¼ teaspoon fine grain sea salt
Ground black pepper to taste

Directions

1. In a bowl whisk olive oil, lemon juice, garlic, salt, curry powder, cumin and coriander until combined.
In a shallow sealable container or in a large Ziploc bag, combine chicken strips and marinade.
2. Cover or seal and marinate at room temperature for at least 20 minutes.
3. In the meantime make the avocado mayo. In a bowl mash the avocado until smooth. Add mayo,lime juice, salt and pepper and stir to combine. Taste and adjust seasoning if needed. Set aside.

4. Heat a grill or a grill pan to medium-high.
5. Remove the chicken from the marinade and grill until golden brown and cooked through, about 6 to 8 minutes turning regularly, until juices run clear.