Dijon Chicken Legs

Ingredients:
- 6-8 medium chicken drumsticks
- Salt and pepper
- 1/4 c flour
- 2 Tbsp butter
- 3/4 c chicken stock
- 1/4 c white wine
- 1/2 c heavy cream
- 1 1/2 Tbsp Dijon mustard
- 2 tsp thyme


1. Heat broiler to high.  Season drumsticks with salt and pepper and toss in flour.  Cook in a large skillet over medium heat until all sides are browned, about 6-8 minutes.
2. Whisk together chicken stock, wine, cream, mustard, 1 additional Tbsp of flour, and thyme.  Pour over chicken and scrape pan to combine with any browned bits. Cook, partially covered, until chicken is cooked through, about 10-12 more minutes.
3. Serve chicken with potatoes.