Ingredients:
Chicken, cut into bite sized pieces
Bell peppers, cut into strips
Mushrooms, cut in half
Red onion cut into wedges
Potatoes cut into bite sized pieces
Marinade:
Olive oil
Lemon Juice
Balsamic Vinegar
Worchestershire Sauce
Garlic
Dijon Mustard
Salt, pepper, garlic powder
Sauce:
Mayo
Dijon mustard
Worchestershire sauce
Garlic
Lemon Juice
Salt, pepper, garlic powder
1. Cut up chicken and vegetables. Place each in a large bowl and toss in marinade. Let marinate for 1 hour or up to overnight.
2. Soak wooden skewers in water for 30 minutes.
3. Place potatoes in microwave safe bowl and cover with cling wrap. Microwave for 5-10 minutes or until potatoes are slightly soft so they can be skewered.
4. Create kabobs by putting alternating chicken, vegetables, and potatoes on skewers.
5. Cook on BBQ for 15 minutes or until chicken is cooked through.
6. Make sauce by combining all sauce ingredients in a bowl, then refrigerating.
7. Serve kabobs with sauce.
